Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Maryland Occupational Projections - 2014-2016

 
Occ. Code Occupational Title Employment Openings
2014 2016 Change Replacement Total
  
35-3011 Bartenders 9280 9720 440 676 1116
35-1011 Chefs and Head Cooks 2183 2249 66 63 129
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 45246 47753 2507 4335 6842
35-2019 Cooks, All Other 137 141 4 5 9
35-2011 Cooks, Fast Food 9591 9868 277 383 660
35-2012 Cooks, Institution and Cafeteria 5092 5248 156 203 359
35-2013 Cooks, Private Household 65 64 -1 3 3
35-2014 Cooks, Restaurant 13885 14631 746 554 1300
35-2015 Cooks, Short Order 4638 4750 112 185 297
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 14477 14766 289 2782 3071
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 8179 8486 307 923 1230
35-9021 Dishwashers 9883 10250 367 1136 1503
35-1012 First-Line Supervisors of Food Preparation and Serving Workers 15190 15898 708 909 1617
35-9099 Food Preparation and Serving Related Workers, All Other 1102 1135 33 159 192
35-2021 Food Preparation Workers 14446 14766 320 934 1254
35-3041 Food Servers, Nonrestaurant 4489 4685 196 265 461
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 7075 7348 273 1514 1787
35-3031 Waiters and Waitresses 43723 45377 1654 4532 6186
 
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