DLLR's Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Maryland Occupational Projections - 2010-2020

 
Occ. Code Occupational Title Employment Openings
2010 2020 Change Replacement Total
 
35-0000 Food Preparation and Serving Related Occupations 197,695 221,030 23,335 75,640 99,140
35-1000 Supervisors, Food Preparation and Serving Workers 16,065 17,730 1,660 3,335 4,995
35-1011 Chefs and Head Cooks 2,195 2,210 15 395 405
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 13,870 15,520 1,650 2,940 4,590
35-2000 Cooks and Food Preparation Workers 42,245 46,860 4,615 10,990 15,750
35-2011 Cooks, Fast Food 8,240 8,095 -145 1,755 1,755
35-2012 Cooks, Institution and Cafeteria 4,575 5,500 925 975 1,900
35-2014 Cooks, Restaurant 11,810 13,570 1,760 2,515 4,275
35-2015 Cooks, Short Order 3,865 4,145 280 825 1,105
35-2021 Food Preparation Workers 13,550 15,305 1,755 4,880 6,635
35-3000 Food and Beverage Serving Workers 113,780 129,000 15,220 48,630 63,850
35-3011 Bartenders 9,850 10,935 1,085 3,425 4,510
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 41,515 48,670 7,155 11,585 18,740
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 14,345 15,130 785 10,405 11,185
35-3031 Waiters and Waitresses 44,440 49,545 5,105 22,185 27,295
35-3041 Food Servers, Nonrestaurant 3,625 4,720 1,095 1,025 2,120
35-9000 Other Food Preparation and Serving Related Workers 25,600 27,440 1,840 12,685 14,545
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 8,210 8,795 585 3,055 3,640
35-9021 Dishwashers 9,590 10,455 865 4,380 5,240
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 6,710 7,120 410 4,710 5,125
35-9099 Food Preparation and Serving Related Workers, All Other 1,095 1,070 -25 540 540

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